Ah, banana bread – the ideal way to use up those overripe bananas. And this is surely a paragon of banana bread. It originates from a recipe from, again, Simply Recipes, with a few alterations by me. It exuded (it was gone pretty quick) a certain banana-ey-ness, with a moist but well-cooked interior and a slightly crunchy exterior. Served with ice cream it got even better. I have only one regret – that I didn’t make a double batch!